![]() The US pork industry is substantial in scale, and because of a combination of geographic isolation and legal measures like this, has managed to keep several nasty pathogens out. mainland EU borders or the US-Canada border rather than the US-Mexico border. I would have thought that land border inspections would be less paranoid about food provided that the neighbouring country has similar regulations. Obviously Australia and New Zealand import food, but that requires licences and is regulated and inspected. Part of this paranoia comes from the evolutional isolation, and part of it comes from the fact that they are islands, and so it is feasible to implement measures to block the importation of foreign materials.įood, unless it has been thoroughly cooked or cured, is a risk and the diversity of stuff people bring back is enormous. Those pests can be anything from viruses to mites (see current bee crises) through to domestic animals. mostly do to with introduction of pests and other potentially ecologically damaging effects, see introduction of cane toads. It is both a stimulating as well as a relaxing strain and said to be best enjoyed by many in a group setting.At least for Australia and New Zealand, who are probably the most biosec paranoid countries, there are a large number of reasons. Fans of Head Cheese say that its effects are first felt in the mind as any mental fog clears while your mood improves. Some of those include but are not limited to migraines, inflammation, aches/pains and insomnia. Medical Reviewers of Head Cheese love it for its ability to provide relief for an array and combination of conditions or ailments. Its has a thin coating of amber toned trichromes that dull the color of the buds down and make it appear dusty. Head Cheese is pale green in color and has vibrant orange pistils all over each bud. So earthy that some find it comparable to cheese that has a spicy finish. Head Cheese has more of an earthy and nutty flavor about it than a sweet one. Head Cheese unlike its name has a quite pleasant citrus and pine aroma to it that is both earthy, sweet and a little spicy What does Head Cheese taste like? Head Cheese is a cross of 707 Headband and UK Cheese What does Head Cheese smell like? Head Cheese is a sativa-dominant strain that gets its name from the dense cone-shaped buds. Lab Data Cannabinoid Lab Data Cannabinoidįrequently Asked Questions About Head Cheese What is Head Cheese? Whether raised indoor or outdoor, successful growers will be rewarded with buds ready for harvest after 9-10 weeks. Some users report experiencing better focus, though this does fade as sleepiness takes over.Ĭultivators say this strain may best be suited for more experienced growers. Head Cheese is also a nice strain to try with friends as it can help inspire creative conversations. ![]() Both body and mind relax simultaneously as mood improves, and creativity blossoms before feelings of sleepiness overcome concentration. Though it’s sativa-dominant, this strain may sedate, so consuming in the evenings or at night is recommended. Consumers say the effects of Head Cheese can offer relief from a variety of conditions such as migraines, inflammation, and aches or pains throughout the body’s muscles and joints. THC levels average around 25%, so novice consumers should go slow with this one as it might put you immediately to sleep or in couch-lock if you consume too much according to reviewers. Headcheese is the product of combining the genetics of two popular strains 707 Headband and UK Cheese. However, its taste is much more earthy than cheesy or citrusy. It gets its name from the sharp scent of cheese it emits, having undertones of both lemon and spice resonating within it. The sativa-dominant hybrid cannabis strain named Head Cheese produces dense cone-shaped buds that are typically light green, covered with a frosty layer of crystal trichomes and sparse but vivid orange pistils.
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